This will be a beer-soaked night of digestive depravity, featuring the amazing and strange-smelling cheeses of Formaggio Kitchen in Cambridge, the oh-so-soft-yet-crunchy breads of Clear Flour Bakery in Brookline, and 12+ Two Tun Brewery Ales.
We will have up prints, paintings, drawings and other ugly artwork from Boston's finest, and a general atmosphere of inebriated, self-indulgent camaraderie. Without further bullspit, here's the menu so far:
BEER
21lb Stout
Meuxlassacre Coffee Porter
Y'Ale Pale Ale (YPA)
Medieval Upheaval Gruit Ale
Meuxlassacre Porter (different batch)
Kickass Sassafrass Ale
Lignum VitAle
Dirty Brown Ale
Doctor Beebs' Rejuvenating Tonsil Tonic
YPA (different batch)
Botched Scotch Double Brown Ale
IndiAmber
Imperial Cocoa Stout
CHEESE
Jasper Hill Farms' Winnimere & Hayley Bazen Blue
Comte Gran Cru
Mimolette Losfeld
Cabot Clothbound Cheddar
Keens Cheddar
Langres
Saint Marcellin
Pradera
Robiola due/tre latte
Fresh Mozzarella
OTHER STUFF
An eclectic and sensational selection of local and imported artisan eats await your tastebuds with the patience of a well-trained helper monkey. Expect sweet, spicy, sour, salty and savory at this party. Tickets to the event are still available, so come out and meet other beer lovin weirdos from around the world! Come hungry, leave drunk!!
For more info, and to join the monthly mailing list, email me at twotunbrewery@gmail.com.
