CURRENT BREWS
TongueSpank IPA 7.1%ABV(batch 72)
A brand new, superhopped IPA, loaded to the gills with citra and cascade for a seriously piney, floral, grapefruit flavor. Nice and pale, not killer bitter.
Rye Guy Ale 6.5%ABV (batch 71)
A smooth table ale brewed with 33% malted rye for a smooth, round flavor. Nicely cloudy from the rye and American yeast.
Belgian-style Sweet Rye Ale 5.9%AVB (batch 71)
A sweet, dessert-style ale, fermented with a Belgian farmhouse yeast notorious for quitting while the beer is still sweet. This is a fun beer to blend into others on tap, too.
Belle Jenn Ale 8.4%ABV (batch 70)
A ruby red, well-hopped Belgian-style strong ale. A richly balanced love triangle of caramel malts, grassy hops and pungent Belgian yeast. Dry, with a sweet, smooth finish.
BIG ED Imperial Stout 9.2%ABV (batch 69)
A thick, rich, black ale. Brewed with pound upon pound of chocolate, coffee and caramel malts, and generously kettle-hopped. Fermented with a clean British yeast, split in two batches and aged for a few months (half with well-toasted white oak). Re-blended, and ready for the winter holidays. Phew!
IN FERMENTATION
Hop Salad IPA 6.2%ABV (batch 73)
A favorite since its introduction in January last year, this is the 6th batch, each brewed with pounds of hops, and a handful of caramel malt for a smooth balance. Ready in a week, get it while it lasts!
UP NEXT IN THE KETTLE
Four Stitch Porter 6.8%ABV
The 11th batch of 4SP, this is a robust vanilla porter that practically drinks itself. Another Two Tun favorite.
Get your lips on it! TwoTunBrewery@gmail.com. Cheers!
-Stevie B
