That's right, ultrafans, it's the 3rd annual
Night of Beer Bread & Cheese!
This year's celebration will again feature draught and bottled Two Tun brews, plus Formaggio Kitchen artisan cheeses and handmade and local snacks and treats. We'll be chompin' and chewin' on the best of the best, and if you remember it at all, it'll be a night to remember. Remember the NoBBC creedo: 'Come hungry, leave drunk!' So scope the suds lineup already:
TongueSpank IPA
a balls-to-the-wall west-coast style IPA
Rye Guy Lager
an easy-drinkin, cherry-smoked, brown rye lager
Bill's Blossoms wet-hop Pale Ale
pale ale brewed with fresh-off-the-bine Cascade hops from Dartmouth, MA
Virgin's Trial Stout
a roasty, toasty black stout brewed with 3lbs of rum-soaked cherries
Oaked Double IPA
a dry-hopped, oak & vanilla-aged robust IPA
Belle Jenn Ale
Belgian-style strong brown ale
Now for the deets:
Get down with us on Saturday, September 29, 6-12pm - Forest Hills, Jamaica Plain
For tickets, email your brewmaster at TwoTunBrewery@gmail.com
(These tickets go faster than fresh IPA!)
