On Sunday I brewed the last of the three big bad beers for the NoSB. I cooked up 10 gallons of Double Hop Salad, with almost 40 lbs of malt and a full 2 lbs of Cascade hops! The fermenters have been chugging away for over three days now, and this one looks like it'll weigh in right around 9% ABV.
Furthermore your Honor, today I kegged 10 gallons of Belle Jenn Ale: our slick and seductive, highly instructive, always hoppy, never sloppy Belgian (style) strong amber ale. Just like it's namesake, this beer ain't no foolin round, but it likes to git down!
Lasty but never leasty, your favorite brewmaster has been hoarding some BIG ED Imperial Stout for the NoSB. This bad larry is a plain ol' palate-crackin', shale frackin', face-smackin', asphalt jackin' dark beer that would satisfy Special Agent Dale Cooper's knack for black. In all seriousness, no bedrock was harmed in the making of this monsta beer-'n'-a-half.
Feeling a little tipsy already? Have a sip of water, count to ten, go to your happy place, then scope the sneak peak of the NoSB ticket! See you pretty people on the 28th! (Only 408 hours to go!)
Sincerely and Dearly,
Stevie B
