This here's a short story about a beer that's near and dear, in the best of literary traditions: with pictures.
On brewday, running the wort from the lauter tun.
Transferring to secondary fermentation and sneaking a sample.
Thawing some unfermented wort to use for natural carbonation.
Back to brewing you lazy bum! These people are thirsty!
In conclusion, drink Two Tun ales and live in style and health beyond your greatest expectations.
(TwoTunBrewery@gmail.com)
